Cod Baked With Cream And Bay Leaves - cooking recipe

Ingredients

6 cod fish fillets
1/4 cup onion (finely diced)
3 tablespoons butter
3 bay leaves
1/2 pint light cream
salt
pepper

Preparation

Melt 2 tbsps butter in a saute pan with a lid. Add the onions and cook until they are soft, but not brown. Add the cod and cook for a few minutes on each side. Season both sides with salt and pepper and add the cream to cover the fish. Cover the pan and simmer until fish is flakey, 5-10 minutes Do not overcook the fish! Remove the fish to a serving dish and bring the cooking liquid to a boil. Boil, stirring until sightly thickened. Wisk in the remaining tbsp of butter and serve the sauce over the fish.