Bacon Cheese Stromboli - cooking recipe

Ingredients

1 (10 ounce) can prepared pizza crust
3/4 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese
5 slices bacon, cooked and crumbled
1 (12 ounce) jar salsa
sour cream (optional)

Preparation

On a ungreased baking sheet, roll the dough into a 12-inch circle.
On one half of dough, sprinkle cheeses and bacon to within 1/2 inch of edges.
Fold dough over filling; pinch edges to seal.
Bake at 425 for 9-11 minutes or until golden brown.
Serve with salsa and sour cream.