Grilled Honey, Lemon, And Garlic Pork Chops - cooking recipe

Ingredients

1/2 cup lemon juice
1/2 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 garlic cloves, minced
4 (4 ounce) lean center-cut pork chops

Preparation

Combine all ingredients except pork chops in a small bowl.
Place pork in shallow baking dish and pour marinade over pork. Cover and refrigerate 4 hours or overnight.
Remove from marinade and reserve marinade. Heat the marinade in a small saucepan over medium heat to a simmer.
Grill pork over medium hot coals 12-15 minutes, turning once during cooking and basting frequently with marinade, until meat termometer registers 155 degrees to 160 degrees F.