Helado De Pina(Pineapple Ice) - cooking recipe

Ingredients

1 big fresh pineapple, ripe
2 cups ice cubes
1 1/2 cups sugar
1 teaspoon lemon juice (optional)

Preparation

Peel the pineapple.
Remove the heart.
Cut the rest of the pineapple in small pcs.
Crush the ice.
Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
Freeze.
For best results, the pineapple should be very cold.