Carrot Casserole - cooking recipe

Ingredients

4 cups sliced carrots
1 1/2 cups seasoned croutons, coarsely crushed
1 1/4 cups shredded sharp cheddar cheese
2 eggs, beaten
1/4 cup butter, melted
1 teaspoon Worcestershire sauce
3/4 teaspoon tsps salt
3/4 teaspoon tarragon

Preparation

Preheat oven to 375\u00b0F Lightly spray a 1 1/2 quqrt casserole dish with nonstick cooking spray.
Cook/Steam carrots until crisp tender; about 10-12 minutes; drain.
Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese.
Combine remaining ingredients and pour over carrot mixture.
Bake uncovered at 375\u00b0F for 20-25 minutes or until brown.