Gluten Free Pesach Blintzes - cooking recipe

Ingredients

4 eggs
1/2 cup potato starch
1/2 cup water
1 teaspoon vanilla
3 tablespoons sugar
Filling
1/2 cup farmer cheese
1/2 cup ricotta cheese

Preparation

Mix all ingredients and cook in a greased pan until bubbly on one side.
Flip and cook on the other side for approximately 30 seconds.
Mix the filling ingredients together and fill and roll blintzes.
To make Savory blintzes decrease sugar to 1 tablespoon and omit vanilla.
You may fill savory blintzes with mashed potatoes, cheese, broccoli, or any other fillings of your choice.