Pickled Garlic - cooking recipe

Ingredients

4 cups peeled garlic cloves (approx. 1 lb)
1 1/2 cups white vinegar
1/2 cup water
1 teaspoon salt
1 tablespoon sugar
1 teaspoon dill
1 teaspoon mustard seeds
1 teaspoon crushed red pepper flakes

Preparation

Bring vinegar, water and spices to a boil.
Add garlic and bring back to a boil.
Pour into clean, sterilized jars.
Seal tight and store in cool place.
Keep sealed for 3 weeks before using to get best flavor.
* Separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.