Creamy Spaghetti And Meatballs - cooking recipe

Ingredients

700 ml spaghetti sauce
10 ounces undiluted cream of mushroom soup
30 meatballs, they can be the frozen store bought ones
1/2 lb spaghetti
1 cup freshly chopped cilantro or 1 cup parsley

Preparation

Bring a large pot full of water to boil. Pour pasta sauce and undiluted mushroom soup into a large saucepan.
Bring to boil over med heat , whisking frequently about 6 minutes.
Stir in frozen meatballs into sauce, reduce heat to med low.
Cover and simmer stirring occasionly until meatballs are heated through out. 10 -12 minutes.
While sauce is cooking add pasta to the boiling water and cook to package directions.
Drain pasta and return to saucepan and add meatball sauce and cilatro and toss.