Iced Tea - cooking recipe

Ingredients

6 tea bags
boiling water
1 1/2 cups sugar
1 1/2 cups thinly sliced lemons
cold water

Preparation

Place tea bags in a 6 cup tea pot.
Add boiling water and steep for 15 minute.
Pour steeped tea into pitcher.
Add sugar and stir to dissolve.
Add lemons.
Fill pitcher with cold water to taste.
Putting in fridge makes ice tea cloudy so I just add ice to a glass and pour in tea.