Philly Fudge - cooking recipe

Ingredients

1 (6 ounce) package semi-sweet chocolate chips
2 (3 ounce) packages cream cheese, at room tmeperature
2 tablespoons milk or 2 tablespoons cream
4 cups sifted confectioners' sugar (10X)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup coarsely chopped pecans or 1 cup walnuts

Preparation

Butter 9x9x2\" baking pan well, set aside.
Melt chocolate chips in double boiler over hot, not boiling, water.
Blend cream cheese and milk in large electric mixer bowl, beating at high speed until smooth.
Add powdered sugar, 1/2 cup at a time, and beat at low speed until creamy.
Blend in melted chocolate chips, vanilla and salt, beating until smooth.
Stir in pecans.
Press mixture into pan, cover with plastic wrap, and chill over night or until firm.
Cut into 1 1/4\" squares.