Malted Chocolate Chip Cookies - cooking recipe

Ingredients
    1 cup Butter Flavor Crisco
    1 1/4 cups packed light brown sugar
    1/2 cup instant malted milk powder
    2 tablespoons chocolate syrup
    1 tablespoon vanilla extract
    1 large egg
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 cups semi-sweet chocolate chips
Preparation
    In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.
    Add egg and mix.
    In a small bowl mix flour, baking soda, and salt.
    Gradually add to creamed mixture.
    Stir in chocolate chips and chunks.
    Shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets.
    Bake at 350\u00b0 for 10-12 minutes or until golden brown.
    Cool for 2 minutes on pan before removing to wire racks to cool completely.

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