Italian Carrots (1940) - cooking recipe

Ingredients

4 cups carrots, cut in matchstick strips
1 tablespoon butter
1/2 teaspoon salt
1 stalk celery, finely chopped
1/2 cup water
1 onion, grated
1/4 teaspoon Worcestershire sauce

Preparation

Combine all ingredients in a skillet or large saucepan and cover tightly.
Cook for about 20 minutes, or until almost tender.
Remove cover and continue cooking until water evaporates, watching carefully to prevent burning.