Lunch Box Apple Bean Salad - cooking recipe

Ingredients

1 (410 g) can dark red kidney beans
2 apples, cored and chopped
2 spring onions, chopped
1 stalk celery, chopped
1 small mild green chili, chopped
15 ml white wine vinegar
15 ml olive oil
1/4 teaspoon chili powder (to taste) or 1 dash hot sauce (to taste)
1/4 teaspoon salt

Preparation

Combine first five ingredients in bowl and mix well.
In a small bowl whisk together remaining ingredients and stir into bean mixture.
Cover and chill for 30 minutes before serving.