Cale Chips - cooking recipe

Ingredients

200 g kale
1 pinch sea salt
2 teaspoons paprika
1 teaspoon chili powder
1 tablespoon olive oil

Preparation

Turn the oven up to 200 C, place kale and all the other ingredients on a lined baking tray. Blend well, put it into the middle of the oven for 13-15 minutes. You'll know that it's done when the edges of the cale has become crisp and has gotten a more brownish color.
EAT!