Beer Cheese Spread - cooking recipe

Ingredients

1 lb aged natural cheddar cheese
1 lb natural swiss cheese
1 clove garlic, mashed
1 teaspoon dry mustard
1 -2 teaspoon Worcestershire sauce
8 ounces beer

Preparation

Grate the cheeses finely.
Mix the cheeses with the garlic, dry mustard and Worcestershire.
Gradually beat in the beer until the mixture is well blended and of spreading consistency.
Store in a covered container in the refrigerator.
Serve at room temperature.