Herb Butter For Steak Chicken Chops Or Veggies - cooking recipe

Ingredients

1/2 cup butter, at room temperature
2 2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others)
1 teaspoon cracked pepper
1 teaspoon balsamic vinegar

Preparation

Whisk butter until creamy.
Stir in remaining ingredients.
Place butter on a piece of plastic wrap, and roll into a log shape.
Twist the ends tight like a tootsie roll.
Place in fridge or freezer until firm.
Time does not include chilling.