Virgin Blue Lagoon - cooking recipe

Ingredients

1/2 cup ice
1/2 cup blueberries (fresh or frozen)
1/2 1/2 cup soymilk or 1/2 cup yogurt
1 cup pineapple juice
whipped cream
fresh or canned pineapple slice

Preparation

Place all but pineapple slices and whipped cream in blender and blend until smooth and creamy Add more or less ice depending on the consistency you prefer.
Pour into a tall glass and garnish with whipped cream and pineapple slice.