Gluten Free Chocolate Mint Chip Cookies - cooking recipe

Ingredients

1 cup gluten-free flour (featherlite blend)
1 1/4 cups gluten-free flour (GF blend)
2 1/4 teaspoons xanthan gum
1 teaspoon baking soda
3/4 teaspoon salt
1/4 cup cocoa powder
1/2 cup butter (softened)
1/2 cup Crisco
3/4 cup brown sugar
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 (10 ounce) package andes creme de menthe mint chips

Preparation

Preheat oven to 350.
Mix all dry ingredients.
In a large bowl cream butter, crisco, brown sugar & sugar.
Add eggs and vanilla. Mix in dry ingredients. After thoroughly mixed add mint chips.
Bake 8-10 minutes. Do not overbake.
These cookies freeze very well.