Great Green Beans - cooking recipe

Ingredients

1 lb fresh green beans
2 tablespoons butter
1 tablespoon Cavenders All Purpose Greek Seasoning

Preparation

Remove ends and any strings from beans.
Wash beans and blanch in boiling water for 6 minutes.
Drain in collander.
Melt butter in saute pan.
Stir in Cavender's. Add beans and stir until coated.
Transfer beans to serving dish.