Cucumber And Onion Salad - cooking recipe

Ingredients

2 1/2 cups cucumbers, thinly sliced and unpeeled
1/2 cup red onion, thinly sliced
1/3 cup splenda no calorie artificial sweetener
1/3 cup white vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

Preparation

Place cucumbers and onions in medium non-metallic bowl.
Combine remaining ingredients in a small mixing bowl; stir well.
Pour over cucumbers and onions.
Refrigerate at least 2 hours stirring occasionally before serving.