Pineapple Raisin Rice Pudding - cooking recipe

Ingredients

1 (10 ounce) package silken tofu
1/4 cup brown sugar, firmly packed
2 teaspoons vanilla extract
1 1/2 teaspoons lime juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/16 teaspoon ground cloves
1 (8 ounce) can crushed pineapple, drained
1/4 cup raisins
1/2 cup cooked brown rice
1 tablespoon pistachios, coarsely chopped (or almonds)

Preparation

Place tofu in a blender container and blend until smooth. Spoon into a medium bowl.
Add brown sugar, vanilla, lime juice, and spices. Mix well.
Stir in pineapple, raisins, and rice, mixing well.
Spoon pudding into a shallow serving bowl and sprinkle with nuts.
Chill several hours or overnight.