Cheesy Broccoli Soup - cooking recipe

Ingredients

1/2 lb butter (2 sticks)
1 cup all-purpose flour
1 quart chicken stock
1 quart half-and-half
1 - 1 1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground cayenne pepper
1 lb broccoli floret
6 ounces sharp cheddar cheese
2 tablespoons chives or 2 tablespoons scallions, chopped

Preparation

Melt butter in a large saucepan over medium heat.
Add flour and cook, stirring constantly to make a very \"blond\" roux, about 3-4 minute.
Add chicken stock, half and half, salt, mustard, and cayenne.
Bring to a simmer, stirring frequently.
Add broccoli and reduce heat to a simmer.
Cook about 15-20 min, or until the broccoli is crisp-tender.
Add cheddar cheese and stir to combine. Simmer until cheese melts.
Serve with a topping of chives or scallions and a little more cheese if desired.