London Broil Marinade - cooking recipe
Ingredients
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1/2 cup oil (I use olive oil)
1/2 cup vinegar (I use red wine vinegar)
2 tablespoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons onion salt
2 teaspoons garlic salt
Preparation
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Marinade at least 6 or 7 hours in refrigerator.
I usually use a gallon size baggie to put everything in.
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