London Broil Marinade - cooking recipe

Ingredients
    1/2 cup oil (I use olive oil)
    1/2 cup vinegar (I use red wine vinegar)
    2 tablespoons Worcestershire sauce
    2 teaspoons celery salt
    2 teaspoons onion salt
    2 teaspoons garlic salt
Preparation
    Marinade at least 6 or 7 hours in refrigerator.
    I usually use a gallon size baggie to put everything in.

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