Sugarless Peach Apple Butter - cooking recipe

Ingredients

3 lbs peaches, peeled, pitted and cut up (12 med)
12 ounces frozen apple juice concentrate, thawed

Preparation

In 4 quart kettle mash peaches well.
Add apple juice concentrate.
Bring to boiling, stirring occasionally.
Reduce heat and boil gently uncovered 35-40 minutes or very thick.
Stir frequently as mixture thickens.
Press through a sieve or food mill.
Ladle into clean hot half pint jars leaving 1/2\" headspace.
Process in boiling water bath 10 minutes.