Italian Bread Wedges - cooking recipe

Ingredients

2 1/2 cups flour
1 tablespoon instant yeast
1 cup warm water
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 dash pepper
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1/3 cup kraft Italian dressing
1 cup grated mozzarella cheese
1/4 cup parmesan cheese

Preparation

In medium bowl, mix water, oil, sugar, salt, flour and yeast.
Let rise 30 minutes.
Spread dough on greased cookie sheet.
In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
Spread this mix on top of dough.
Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.