Swedish Herring Salad - cooking recipe

Ingredients

5 potatoes, peeled, sliced
4 white herring fillets, skinless, boneless
1 cup pickled beet, chopped
1 cucumbers or 1 kosher dill pickle, chopped
2 apples, chopped
1/3 cup wine vinegar
1 teaspoon grated onion
1 hard-boiled egg
1 bunch parsley
4 anchovy fillets
1 cup sour cream
salt & pepper

Preparation

Boil the potatoes in salted water until tender, about 9 minutes. Drain and combine with remaining salad ingredients, vinegar, salt and pepper.
Top with sliced boiled egg, minced parsley and anchovies. Serve with sour cream on the side.