Creamy Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and meat cut in bitesize pieces
2 (10 ounce) cans cream of chicken soup
8 ounces sour cream
2 cups crushed Ritz crackers
2 tablespoons butter, melted
1 teaspoon celery seed
1/2 teaspoon poultry seasoning

Preparation

Spread chicken pieces in a 13x9 pan.
Combine soup and sour cream; pour over chicken.
Mix cracker crumbs with butter, celery seed, and poultry seasoning.
Sprinkle over chicken.
Bake, uncovered at 350* for 35 minutes.