French Onion Rolls - cooking recipe

Ingredients

1 cup French-fried onions, crushed
2 tablespoons butter, melted
1 tablespoon grated parmesan cheese
1/2 teaspoon poppy seed
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup Italian seasoned breadcrumbs
1/4 teaspoon chili powder
1 egg, beaten

Preparation

Heat oven to 375\u00b0F.
In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
Separate dough into 4 rectangles; firmly press perforations to seal.
Cut each rectangle lengthwise into 2 strips, forming 8 strips.
Spoon about 2 teas. onion mixture down center of each strip.
Bring long sides of dough together over filling; firmly pinch edges to seal.
Twist each filled dough strip; form into a ring.
Pinch ends of strips together to seal.
In small bowl, combine bread crumbs and 1/4 teas. chili powder.
Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
Bake for 10-15 minutes or until deep golden brown.
Serve warm.