Slow Cooker Orange-Glazed Carrots - cooking recipe

Ingredients

3 lbs carrots, peeled and cut into 1/4-inch thick slices (about 8 cups)
1 1/2 cups Swanson chicken broth
1 tablespoon packed brown sugar
2 tablespoons cornstarch
1/2 cup orange marmalade
2 tablespoons butter
1 tablespoon minced fresh sage leaf

Preparation

Step 1.
Stir the carrots, 1 cup broth and the brown sugar in a 6-quart slow cooker.
Step 2.
Cover and cook on HIGH for 3 1/2 hours or until the carrots are tender. Stir the remaining broth and the cornstarch in a small bowl until the mixture is smooth. Stir the cornstarch mixture, marmalade, butter and sage in the cooker.
Step 3.
Cover and cook on HIGH for 30 minutes. Stir and season to taste. Serve immediately or keep on WARM for up to 3 hours. The sauce will continue to thicken on WARM, so add more broth, if needed, until desired consistency.