Seafoam Salad - Dessert - cooking recipe

Ingredients

1 pint cottage cheese
1 (4 ounce) container Cool Whip, defrosted
1 (3 ounce) box lime gelatin (dry)
10 ounces canned pineapple tidbits, well-drained (or crushed)

Preparation

Fold cottage cheese and cool whip together.
Add dry jello and mix well.
Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
Garnish with pineapple tidbits.