Chocolate Apricot Fudge - cooking recipe

Ingredients

4 cups granulated sugar
1/2 cup unsalted butter
12 ounces evaporated milk
12 ounces semi-sweet chocolate chips
12 ounces sweet baking chocolate
7 ounces marshmallow cream
2 teaspoons vanilla extract
1 1/2 cups dried apricots, diced

Preparation

Butter a 13\"x9\" baking dish.
In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
Remove from heat & gradually stir in both chocolates until melted.
Stir in marshmallow cream & vanilla extract, until well blended.
Stir in apricots, then spread into prepared pan.
Cool completely at room temperature.
Cut into 1\" squares before serving.
Store covered in cool place.