Sausage Cheese Breakfast Cups - cooking recipe

Ingredients

1 cup white bread, cubed (about 2 slices)
1/4 cup hot pork sausage
1/4 cup monterey jack pepper cheese
2 eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1/8 teaspoon onion powder

Preparation

Cook sausage, cool then crumble into small bits.
Layer cubed bread, sausage and cheese evently into two greased 8 ounce ramekins or individual souffle dishes.
Whisk eggs and the next 5 ingredients together.
Pour egg/milk mixture evenly over cheese in the ramekins.
Cover chill for 8 hours.
Let stand at room temperature for 20 minutes before baking.
Bake at 350 degrees for 20 to 25 minutes or until set.
Let stand 5 minutes before serving.