Cream Style Corn - cooking recipe

Ingredients
    1 lb frozen corn
    12 ounces whipping cream
    1 1/2 teaspoons butter
    1 1/2 teaspoons flour
    1 teaspoon salt
    2 tablespoons sugar
    1/2 teaspoon Accent seasoning
    3 tablespoons parmesan cheese
Preparation
    Combine corn and cream, bring to a boil over low heat. Stir often.
    Remove corn with slotted spoon ans set aside.
    In seperate pan melt butter and add flour to make a paste. Cook for a few minutes to remove raw flour taste.
    Gradually add cream to thicken.
    Simmer for 5 minutes and add salt, sugar and Accent. Mix well.
    Return corn to cream and heat over low heat to a boil.
    Transfer to a casserole and top with Parmsean cheese and dot with butter. Brown the cheese under the broiler and serve.

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