Cream Style Corn - cooking recipe

Ingredients

1 lb frozen corn
12 ounces whipping cream
1 1/2 teaspoons butter
1 1/2 teaspoons flour
1 teaspoon salt
2 tablespoons sugar
1/2 teaspoon Accent seasoning
3 tablespoons parmesan cheese

Preparation

Combine corn and cream, bring to a boil over low heat. Stir often.
Remove corn with slotted spoon ans set aside.
In seperate pan melt butter and add flour to make a paste. Cook for a few minutes to remove raw flour taste.
Gradually add cream to thicken.
Simmer for 5 minutes and add salt, sugar and Accent. Mix well.
Return corn to cream and heat over low heat to a boil.
Transfer to a casserole and top with Parmsean cheese and dot with butter. Brown the cheese under the broiler and serve.