Peanut Butter Oatmeal Cookies - cooking recipe

Ingredients

3/4 cup Butter Flavor Crisco
1 cup peanut butter
1 1/2 cups brown sugar, firmly packed
1/2 cup water
1 egg
1 teaspoon vanilla extract
3 cups oatmeal, uncooked (quick or old fashioned)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
granulated sugar

Preparation

Beat first three ingredients until creamy.
Beat in water, egg and vanilla.
Add combined dry ingredients; mix well.
Cover; chill about 2 hours.
Heat oven to 350\u00b0F
Shape into 1-inch balls; placing them on an ungreased cookie sheet.
Flatten with tines of fork dipped in granulated sugar to form crisscross pattern.
Bake 9 to 11 minutes or until edges are golden brown.
Cool 1 minute on cookie sheet: remove to wire rack.
Cool completely.
Store tightly covered.