Easy Beef And Noodles Casserole... - cooking recipe

Ingredients

10 3/4 ounces cream of mushroom soup
10 3/4 ounces French onion soup
1 lb beef stew meat, cubed
8 ounces egg noodles, cooked
1 medium carrot, shredded
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon black pepper

Preparation

Combine soups and seasonings and shredded carrots in a 13x9\" casserole dish.
add stew beef, cut into cubes.mix well.
cover and bake at 350* for 2 hours -- or beef is tender --
serve over cooked noodles.that have been drained and tossed wit a little melted margarine or butter -- .