Pineapple Bread Casserole - cooking recipe

Ingredients

1/2 cup margarine
1 cup sugar
4 eggs
6 pieces stale bread, cubed
1 (16 ounce) can crushed pineapple
1 pinch salt

Preparation

Beat margarine and sugar.
Add eggs.
Mix in pineapple.
Fold in bread cubes.
pour into a well buttered baking or casserole dish.
Bake at 375 deg. F. for 45min.
Check with toothpick or cake tester in center it should come out clean.