Spaghetti Loaf - cooking recipe

Ingredients

4 -6 ounces spaghetti or 4 -6 ounces angel hair pasta, cooked until al dente and drained
2 tablespoons butter
1 1/2 tablespoons flour
1 3/4 - 2 cups milk (depending on how thick you want the sauce)
1/2 - 3/4 cup grated parmesan cheese
3/4 teaspoon salt
1/2 teaspoon black pepper
1 cup your favorite pasta sauce

Preparation

Preheat oven to 350\u00b0F Line a loaf pan with foil (I like the release foil).
In a medium sauce pan melt the butter over medium heat.
Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
Remove from the oven, slice, and serve.
This is very good next to a italian breaded chicken breast. MMMMmmmm!