Hot Mess - cooking recipe

Ingredients

2 tablespoons oil
1 onion, diced
2 -3 stalks celery, chopped
1 1/2 lbs grams turkey
1 tablespoon grams cumin
1 teaspoon caraway seed
1/2 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
1 head green cabbage, cored and sliced thinly
3 tablespoons white wine vinegar

Preparation

Heat oil in large skillet over medium high heat.
Add onion, celery. Stir a bit.
Add cumin, caraway, celery seed. Stir till fragrant.
Add ground turkey. Brown thoroughly, breaking up clumps with a wooden spoon.
Add salt and pepper.
Remove from heat.
Put 1/2 of cabbage in crock pot. Sprinkle with 1/2 of vinegar.
Transfer meat and onion mixture to crock pot.
Top with remaining cabbage; sprinkle with remaining vinegar.
Cook on high for 2 hours. Turn heat to low and cook for 3 more hours.
Serve with potatoes.