Ingredients
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1 cup unsalted butter
1 1/2 cups light brown sugar, firmly packed
1 egg, room temperature
1 teaspoon vanilla
2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
12 ounces semi-sweet chocolate chips
1 cup chopped walnuts
1 cup powdered sugar
Preparation
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Cream butter and mix in brown sugar, egg and vanilla.
Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.
Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).
Refrigerate until dough is firm.
Preheat oven to 375\u00b0F. Lightly grease baking sheets.
Break off small pieces of dough and roll into 1\" rounds. Dredge in powdered sugar.
Arrange on prepared baking sheets at least 2\" apart.
Bake 10 minutes.
Cool 5 minutes on the sheets before transferring to racks to cool completely.
Store in airtight container.
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