Peanut Butter & Banana Fudgesicles - cooking recipe

Ingredients

4 bananas, large
1/3 cup peanut butter, creamy (I used natural peanut butter)
1/4 cup cocoa powder, unsweetened

Preparation

In a blender or food processor, puree all ingredients until smooth and well incorporated.
Carefully and neatly spoon mixture into popsicle mold.
Freeze for 3-5 hours or until frozen solid.
To release fudgesicles from mold, run warm water over the outside of the mold until fudgesicles release easily.