Orange Rind Cake - cooking recipe

Ingredients

1 cup raisins
1/2 cup nuts
2 oranges, zest of
1 cup sugar
1/2 cup butter
2 eggs
1 cup buttermilk
1 teaspoon baking soda
2 1/2 cups flour
confectioners' sugar, for dusting

Preparation

Put raisins, nuts and zest through a grinder.
Set aside.
Cream butter with sugar; stir in eggs and buttermilk, mixing well.
Add soda, flour and ground mixture.
Pour batter into a greased and floured bundt pan.
Bake in a 350 oven 45 to 60 minutes.
Dust with confectioners sugar.