Tomato Salad - cooking recipe

Ingredients

6 medium tomatoes, peeled and chopped in 1/2 inch pieces
2 medium sweet onions, peeled,chopped in 1/2 inch pieces
2 medium sweet green peppers, seeded,cut in 1/2 \"inch\"squares
6 medium celery ribs, washed and sliced in 1/2 inch pieces
2/3 cup red wine vinegar
2/3 cup lite olive oil
3 tablespoons honey
1/2 teaspoon ground cloves
1 dash hot pepper sauce (Peri-Peri is good)
cilantro, chopped (to garnish)
salt & pepper

Preparation

Combine the tomatoes, onions, peppers & celery in a bowl.
Whisk the vinegar, honey & cloves slowly while drizzling in the the olive oil.
Season with hot sauce, salt & pepper.
Mix into the salad and let it rest in the fridge for at least 4 hours.
Let it stand at room temp for about 20 minutes before serving.
Drain salad and sprinkle with cilantro.