Quick Gazpacho - cooking recipe

Ingredients

2 cups tomatoes, diced
2 -3 medium peeled tomatoes, additional, so the soup won't look sick (optional)
1 cup any type lettuce, chopped
1/2 cup cucumber, diced
1/2 cup red onion, diced
salt and pepper or other seasoning, if needed
miniature crouton, for a garnish
tiny diced cucumber, bits for a garnish

Preparation

First, you may want to remove any bits of cheese from the salad before blending, or it may lend an extra zip you'll find tasty, so be your own guide.
Put the leftover salad and additional tomato into a blender and blend until chunky or smooth, depending upon your taste.
Adjust seasonings.
Cover and chill thoroughly in the refrigerator.
Serve in champagne glasses or small bowls.
Top with croutons and cucumber bits.