24-Hour Green Vegetable Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 teaspoon sugar
1 teaspoon salt and pepper
6 hard-boiled eggs, sliced
1 (10 ounce) package frozen green peas, thawed
1 lb bacon, cooked, drained and crumbled
16 ounces cheddar cheese, shredded
1 cup mayonnaise
1/4 cup green onion, chopped

Preparation

Place 3 cups lettuce in bottom of large glass bowl.
Sprinkle with sugar, salt, and pepper.
Layer eggs over lettuce.
Layer peas, remaining lettuce, bacon, and cheese.
Spread mayonnaise over top.
Chill for 24 to 48 hours.
Garnish with green onions.