Ginger Plum Ribs - cooking recipe

Ingredients

1 (10 ounce) jar plum preserves
1/3 cup light Karo syrup or 1/3 cup Dark Karo syrup
1/3 cup soy sauce
1/4 cup sliced scallion
2 cloves minced garlic
2 teaspoons ginger
2 lbs country-style spareribs

Preparation

in a small saucepan combine all ingredients, except ribs, stirring over medium heat until smooth place ribs in a 13x9\" baking pan pour sauce over ribs, cover, refrigerate overnight remove ribs, place on a rack in a baking pan cook at 350 for 1 hour, basting with marinade, turning occasionally until done.