Baked Flounder With Fresh Lemon Pepper - cooking recipe

Ingredients

2 tablespoons grated lemon rind (about 3 lemons)
1 tablespoon extra virgin olive oil
1 1/4 teaspoons black peppercorns, crushed
1/2 teaspoon salt
2 garlic cloves, minced
4 (6 ounce) flounder fillets
cooking spray
lemon wedge (optional)

Preparation

Preheat oven to 425\u00b0.
Combine first 5 ingredients. Place fillets on a jelly roll pan coated with cooking spray.
Rub garlic mixture evenly over fillets. Bake at 425\u00b0 for 8 minutes or until fish flakes easily when tested with a fork.
Serve with lemon wedges, if desired.