Prawn And Rice Fritters - cooking recipe

Ingredients

3/4 cup self-raising flour
1 cup rice (cooked, rinsed, well-drained & cooled)
1 egg (lightly beaten)
1 cup milk
2 green onions (chopped)
1 lb prawns (med-size, shelled, cooked & cooled)
1/4 cup olive oil (for frying)
Old Bay Seasoning (to taste) (optional)

Preparation

Prepare rice & prawns per notes on ingredient list & set aside.
Sift flour into med bowl, add rice & toss to mix slightly. Add egg, milk, shallots + prawns & stir to combine.
Heat oil in a lrg frying pan, drop by heaped tablespoons into oil & use a use a soup spoon (or an equivalent) dipped in the oil to flatten the fritters.
Cook on both sides till golden brown & drain on absorbent paper. Repeat till all fritters are cooked & add more oil as necessary during cooking.