Moroccan Spice Paste - cooking recipe

Ingredients

4 fresh garlic cloves
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon cracked black pepper (not ground)
2 teaspoons lemon juice
2 teaspoons olive oil

Preparation

Mince/crush the garlic and set aside in a bowl.
Add the other ingredients and mix.
Cover and leave for at least an hour before using, for the flavours to blend.
Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.