Orzo Salad - cooking recipe

Ingredients

2 cups orzo pasta
1/2 cup canola oil or 1/2 cup vegetable oil
1/4 cup lemon juice
1 1/2 cups cherry tomatoes, halved
1 cup feta cheese, crumbled
1 cup pickle
2 garlic cloves, chopped
1/2 cup onion, chopped
1/4 cup fresh dill, chopped
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Bring to a boil a pot of salted water. Add the water, and cook it until it is al dente, about 6-8 minutes. Drain and rinse the orzo pasta under cold water until it is at room temperature,.
Place the orzo in a large serving bowl, and add all the remaining ingredients. Stir well to combine.