Buttered Brown Rice - cooking recipe

Ingredients

1 cup brown rice
1 (10 1/2 ounce) can beef consomme
1 (10 1/2 ounce) can water
1/2 medium onion, diced
3 tablespoons butter

Preparation

Preheat oven to 350\u00b0F.
Dice onion, and put into casserole dish with rice.
Pour beef consomme & water over rice & onion.
Cut butter into pats and layer on top of mixture.
Bake, covered, for 60 minutes or until rice is done.